Friday, July 29, 2011

I am so excited to be in classes again on Wednesdays because the Civic Center Farmers Market takes place in the morning, and I can go after my 6am class. This market is much less expensive than the amazing Ferry Building Farmers Market. I had such success this past Wednesday that I had to show off all of my loot.


3 peaches: $3.40
pint of blueberries: $5.50
bag of supersweet orange cherry tomatoes: $4.00
8 mini eggplants: $1.90
bouquet of sunflowers and lavender: $7.00
mini bouquet of fresh lavender: $4.00
4 (finally ripe) vine-ripened tomatoes: $3.00
1 lb bag of unpasteurized raw almonds: $10.00
GRAND TOTAL: $38.80 - a real steal in my book!




Supersweet white peaches - perfect summertime dessert
tomatoes - loving them on salads
and mini eggplants - which I think I'll slice into rings and grill with a big of olive oil.




I love blueberries on my cereal in the morning -
and mixed with mango + pomegranate seeds.






These cherry tomatoes are so sweet you could eat them as dessert!
on Monday night I quick fried some fresh garlic in olive oil
and then tossed these in (halved) and then added them to colorful
rotini pasta and paired it with some tilapia.
such a treat!




Lavender always reminds me of my sister (in law) Amanda
it really adds such a soothing aroma to its surrounding
environment - here I added it to my existing
coffeetable arragement.





I always keep flowers in my kitchen
who says you can't buy flowers for yourself?

Tuesday, July 19, 2011

Tasty Tuesday: Roasted Veggies

Today's tasty tuesday entry is a super simple roasted vegetable recipe which includes eggplant, cauliflower and parsnips. *I apologize for the lame pics, I didn't feel like pulling out my good camera tonight!

I started by slicing the eggplant into strips and heavily salting each side as to let it sweat and tenderize - about 8 minutes per side.

Meanwhile, I cut 1 head of cauliflower, 3 small japanese eggplants (which I got for a whopping 97 cents at the civic center farmer's market!) and 2 medium parsnips into uniform sizes (this will allow them to all cook at the same rate).

I applied TJoes' Extra Virgin Olive Oil Spray to all sides of (my grandma's!) metal roasting pan, and then tossed all of my vegetables in about 4 Tablespoons of Olive Oil, 3 Tablespoons of salt, and about 30 cranks of TJoes' Lemon Pepper Seasoning. This is my favorite seasoning and I go through one of these each month! If this seems like too much salt
for you to handle, feel free to add less. It's always better to
start with too little and have the opportunity
to salt more later...


I then poured all of the veggies into the pan and roasted them for 60 minutes, pulling the pan out and stirring the veggies every 20 mintues.

The parsnips get really creamy, the eggplant very zesty and juicy, and the cauliflower still retains its crunch - and they all have that almost sweet tasting roasted flavor to them.



Roasting is so easy and foolproof, I just love it!

Tuesday, July 12, 2011

Tasty Tuesday: Wasabi Arugula

I'm going to do my best to maintain a new recurring post called Tasty Tuesday. This short post will include whatever culinary obsession I'm currently loving on that given day.

Today's feature is Trader Joe's Wasabi Arugula. I LOVE me some arugula. Not only is it super healthy, it also packs some serious flavor at 25 calories per 2 cups. I was very excited to see this variety at the Trader Joes in North Beach, because I also happen to love wasabi. (PS their wasabi peas are dangerously addicting, and no, I have not ventured to look at that nutritional information).


Here's my lunchtime salad today which includes: wasabi arugula, organic tomato, yellow bell pepper, cabbage, ground turkey mixed with chili peppers and cumin (leftover from dinner on Sunday night), cilantro, and chopped turkey. This salad needed very little dressing due to its natural spiciness, so I tossed with with a little olive oil and balsamic.

What's on your menu today?

Monday, July 11, 2011

St. Helena Farmers Market Visit




I visited the St. Helena Farmers Market on Friday for the first time in years. In highschool, we would visit the market before class to get a Gillwoods morning bun or mini lemon bundt cake. Seems like just yesterday!

There were so many beautiful colors and gorgeous pieces of produce I couldn't help snapping a few pics.

Happy Summer!




Wednesday, July 6, 2011

Food: A Love Affair




One of the ultimate perks of going to culinary school is that I've found a way to validate my obsession with food. I have always been obsessed with food - and I often felt like a bit of a strange duck for constantly day/dreaming about food. One of my earliest memories was being so excited to go out to dinner because I got to have a real Coke! I also have fond memories from Grade school of going over to the Giss' house because Debs seemed to have a never ending supply of home-made chocolate chip cookies in the freezer. I could not wait to get home from school to make a delicious after-school snack, and I always had room to clean my plate at dinner.


Then you grow older and your body doesn't seem to want to process 6 large meals a day the same way it used to during adolescence. Boy was that a major drag. I taught myself how to bake from an early age, and by the time I graduated college I was becoming more and more comfortable with cooking. Fast forward to my current age of 27 and I am now 110% in love, obsessed, enthusiastic, passionate, and fascinated with everything food related!

When I was in Newport Beach the week before my brother's wedding, he and his bride introduced me to the concept of a juice cleanse. We bought a number of a la carte juices while we were there, and I loved the healthy taste of them. So when I got back to SF, I did a search to find a SF based company that offered a 3 day juice cleanse. With some help from friends and Yelp, I decided to commit to the Living Greens cleanse during my break from Culinary School classes.

I like to think that I have a maintain pretty healthy diet. About a year ago, I decided to cut a ton of the meat out of my diet. When I cook for just me, I try to keep it to just vegetables. I remember awhile ago, at the onset of the Atkins craze, there was such a focus on getting a TON of protein in our diet. The truth of the matter is we really don't need all that protein - and that it's much healthier for you to eat plant versus animal proteins. So I've been having some fun trying new whole grains, beans, nuts and vegetables in lieu of a big ole hunk of meat each night. Plus, it's also a lot smarter to get your heavy proteins in at breakfast or lunch, and to eat more and more lightly as the day goes on.

Whoa, tangent! Anyways, like I said, I do eat pretty healthily. But I do drink a TON of caffeine via coffee and diet sodas. I know, I know, it's kindof hypocritical for me to drink the crap that comes along with diet sodas if I'm claiming to be such a health nut. But oh well, we all have our vices. But I did think it would be a nice challenge to try something like a juice cleanse (because I got news for you - I ain't running any marathons anytime soon!) and to just get my system revamped in time for me to return to Culinary School.

The juices arrived on Tuesday ( juices are pressed and delivered fresh each day ) and they included (in this order)
  • a breakfast juice and an 4 oz shot of aloe
  • a mid-morning juice and 2 cups of tea
  • a lunchtime juice
  • a midday juice and glass of coconut water (REAL fresh coconut water - it was heaven)
  • a dinnertime juice
  • a vegetable 'Potassium Broth' drink around bedtime
  • laxative tea
  • 2 laxative pills
The kit also included a lemon, and I was instructed to drink water, obsessively, all day long.

TRUTH: I really, honestly, thought this would be a breeze! Everyone in my office was teasing me, saying "we will pay you to stay at home during this cleanse!" The information sheet warned me that I might get cranky, irritable, lightheaded, might emit body odor etc. I read all this and was like, whatever! That's for the people who are really in need of a cleanse!

Well, I did not experience most of the super-intense side effects about which I was warned, but I did experience a significant internal battle. My obsession with food had never been more clear to me in my entire life. I believed that all of the time in which I was normally eating or preparing to eat would leave me with oodles of time to do with as I pleased. It turns out I found this time to be disconcerting - I didn't know what to do with myself! Think of all the time we commit to food on an average week: shopping for food, mapping out dinner plans for the week, packing up lunches, cooking dinners, preparing our coffee maker or making coffee runs - let alone the actual act of eating food! There were also many activities which I had to take part in during my cleanse in which food was present: a Junior League meeting, seeing a movie (without diet coke, sour patch kids and popcorn!!!!!!!!!), birthday cake in the office, and a coffee date with a friend. It's really amazing how almost everything we do provides us with an opportunity to share and enjoy food. This is hard to admit because I am normally a Carpe Diem sorta gal, but I have never looked forward to going to bed as much as I did during this time! Without the exciting presence/promise of food in my life, time seemed to move very slowly and everything reminded me of the food I was unable to enjoy.

In my brother's experience, he was full of energy throughout his cleanse. However I myself felt very weak and tired. I even fell asleep on my couch one evening, and I have never been a napper. I would have loved to have gone for a walk or headed to the gym, but I honestly felt too exhausted and frustrated to get motivated.

I was hungry - almost starving - the entire duration of my cleanse. These drinks were not smoothies, they were actual juices (I know, duh, right?) and I found myself to be hungry almost immediately after drinking a juice. I am a person that gets out of the bed in the morning solely because of the promise of a cup, or four, of coffee, and it just wasn't the same waking up without that promise. Hot water with lemon? That just ain't gonna cut it! Food gets me so excited - and it was almost as if I went through a post-partum food depression during the cleanse - I had nothing to keep me going!!

Am I glad I did it? Absolutely. I never once cheated, and I think I did a relatively good job remaining positive and pleasant to those around me. Some of the perks included sleeping like a rock, losing a few lbs (they are already creeping back, but I think this would be a great thing to do to jumpstart a new diet or to prepare for a big day, such as your wedding day), feeling wholesome, hydrated, and refreshed plus an all around feeling of pride for being able to stick with it - while keeping up my normal routine. I highly suggest doing this when you do not have a lot going on - as everyone reacts differently and you should really take it easy on yourself.

I also treated myself to 'the ultimate detox' treatment at the Cavallo Point Healing Arts Center + Spa, which was absolutely amazing. I am not someone who treats myself to things like that on a regular basis, but it was even more enjoyable because I felt like I had really earned it. The treatment included a full body scrub, wrap, soak, scalp/face massage, and 60 minute full body massage. I sat in the steam room for 30 minutes before and it was pure bliss.

Alas, food and I have resumed our love affair and all is right in the world of Allie again.



The daily delivery of juices























The Potassium Broth